Turkey Capellini

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Turkey Capellini is prepared in a single skillet in a matter of minutes. Turkey recipes made with skinless turkey breasts are very low in fat and calories. This dish is both nutritious and savory -- the flavors blend well for a tasty, complete meal. The healthy aspect of Turkey Capellini is simply a bonus - the taste is sublime.

Ingredients

• 4 skinless, boneless turkey breast fillets
• Salt and pepper, to taste
• 6 plum tomatoes, diced
• 2 cloves garlic, minced
• 3 tbsp. olive oil
• Handful of black olives, pitted and sliced in half
• 2 tbsp. drained capers
• 1/4 cup fresh chopped basil (you can also used 2 tsp. dried basil)
• 4 cups cooked Capellini pasta (Angel Hair)(Prepare according to directions on package and set aside until ready to serve)

Season turkey with salt and pepper. Heat 1 tbsp. oil in skillet and saute turkey breasts for 3 minutes on each side, at medium-high heat. In a bowl, combine tomatoes, garlic, remaining 2 tbsp. oil, olives and capers.

Pour tomato mixture over turkey breasts in skillet and lower heat stirring until warm for a minute or two. Add basil just prior to servin!g. Pour over hot capellini - hard to believe that this is a light recipe!

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