Potato Latkes - Quick and Easy Recipe
Potato Latkes Recipe:
Optional: 1 small finely chopped onion or 1 tbsp. onion flakes Peel and grate the potatoes, by hand or using a food processor. Do not grate the potatoes too finely - leave them somewhat coarse for a crunchier texture. Once grated, pour out some of the excess water and add egg, flour, salt and pepper. Mix ingredients until incorporated. Heat oil in skillet to medium/high. Drop tablespoonfuls of latke batter onto hot oil and cook until golden brown on both sides. If necessary, add more oil to your pan. Once crispy and brown, transfer latkes to a platter or baking dish for re-heating. Serve with sour cream, applesauce or other toppings. Believe me, they are quite delicious just plain. Yield: 16-20 Potato Pancakes Check out other Latke recipes including: Cheese Latkes, Sweet Potato Latkes, Cauliflower Latkes and for a lower fat recipe, Baked Latkes. For a change of pace, try this fabulous recipe from everydayhealth.com for Zucchini Potato Latkes with Tzatziki.
Please send your favorite latke, potato pancake and other side dish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.
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