Meat Recipes: Beef, Veal and Lamb
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Meat recipes that include beef, veal and lamb are succulent, full-flavored dishes that figure prominently in Jewish cooking. Stuffed Peppers, Cholent, Cabbage Roll Casserole, Sweet and Sour Brisket Recipe, and Karnatzel are some of the dishes that many of us associate with family get-togethers and holiday meals.
These recipes are all 'easy' and can be simply on weeknights or as Shabbat or holiday dinner recipes. Try something new and take a chance - you can always tailor these recipes to your own tastes particularly in terms of spices and seasonings.
Easy Jewish Recipes would like to share some of your favorite beef recipes, veal recipes and lamb recipes with
its readers - please send them via email to karen@easyjewishrecipes.com or submit using the
Contact Info page.
Moussaka with Pareve Bechamel Sauce
Pizzaiola Sauce for Beef, Veal or Fish
Crock Pot Stew (Beef or Veal)
Simple Pot Roast Recipe
Meatball Recipe (with Stewed Tomatoes and Lemon Juice)
Stuffed Peppers
Holiday Beef Roast with Cabernet Sauvignon and Dried Fruit
Cabbage Roll Casserole
Karnatzel
Beef Stew Recipe - not your mother's recipe!
London Broil
Brisket Recipe - Tender Sweet and Sour Roast
Beef Short Ribs Recipe
Beef Brisket with Onions and Cranberry Sauce
Shepherd's Pie
Hoisin Short Ribs
Cholent
Veal Roast
Meat Sauce
Holiday Stuffed Veal Brisket
Stuffed Leg of Lamb (or Kosher Boned Lamb Roast)
Deli Roll
Pot Roast - Twice Marinated Veal or Beef Roast
Chuck Roast - Onions, Carrots, Fruits and Spices
Teriyaki Steak
Fig Stuffed Moroccan Meatballs
Mojito Marinade
Pad Thai
Pad See Ew (Pad Sew - Thai Noodle Recipe)
Sweet and Sour Meatballs
Beef and Veal Recipe Ideas for the High Holidays
Click here for a delicious Side Dish to accompany Meat Recipes
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