Mandarin Muffins

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Mandarin Muffins are a delectable addition to any brunch and make a very tasty snack.

Ingredients:

• 1 can mandarin oranges, drained and chopped into small pieces
• 1-1/2 cups flour, sifted
• 1/2 cup sugar
• 1-3/4 tsp. baking powder
• 1/2 tsp. salt
• 1/3 cup butter, softened
• ½ cup milk
• 1 tsp. vanilla extract
• 1 egg, beaten

• ¼ cup sugar
• ½ tsp. cinnamon
• ¼ cup butter, melted

Preheat oven to 350 degrees F. Grease or line muffin tins. Drain mandarin oranges thoroughly. In large bowl combine dry ingredients. Cut in butter until mixture becomes crumbly. Add milk, vanilla and egg stir mixing only enough to moisten dry ingredient. Do not overmix or muffins will not be moist. Stir in mandarin oranges. Divide batter evenly into prepared muffin tins. Bake for 15 minutes and check for doneness - if toothpick inserted in centre of muffin comes out clean, muffins are ready.

Combine sugar and cinnamon together in a bowl. While the muffins are hot, dip tops into melted butter then roll them into cinnamon sugar mixture. Serve warm.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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