Lindt Chocolate Recipes -Truffles and Chocolate Fondue

<< Lindt Chocolate is a creamy rich melt-in-your-mouth indulgence that should be reserved for special occasions, or not! These two irresistible recipes are sure to please your guests when the occasion calls for something special: Lindor Truffles Mousse and Lindt Chocolate Fondue.

1. Lindor Truffles Mousse

• 9 dark chocolate plus 5 milk chocolate Lindor truffles -or- 14 white chocolate Lindor truffles for White Chocolate Mousse
• 3 large eggs, separated
• 1 tbsp. granulated sugar
• 1 1/2 cups whipping cream
• 2 tbsp. confectioner's sugar
• 1 tsp. vanilla extract
• For garnish: Lindor truffles, whipped cream

In a separate bowl, whisk egg yolks until foamy and add a small amount of the melted chocolate, whisking in unti incorporated. Slowly whisk in the remaining chocolate.

In another bowl, beat egg whites and granulated sugar until stiff peaks have formed. Using a spatula or spoon, fold in the chocolate mixture.

Pour the mousse into serving dishes (ramekins, glass bowls, fluted glasses or some elegant stemware) and chill for 8 hours or overnight. Garnish with a chocolate and whipped cream, with a sprig of mint, crushed candies, nuts or chocolate shavings, as you wish.

Serves: 6-8

Source:http://www.costcoconnection.com/connection/cookbook2004/#pg176

2. Chocolate Fondue: (feel free to substitute same amounts of your favorite brand of high quality chocolate):

• 1 bar (100 g) Lindt Excellence 70% Cacao Dark Chocolate, chopped
• 1 bar (100 g) Lindt Swiss Classic Milk Chocolate, chopped
• 2/3 cup (160 ml) cream (heavy, light or half & half)
• Pound cake cut into cubes
• Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
• Dried fruit: apricots, pineapple, peaches, papaya, mango
• Marshmallows
• If desired, replace one or two tbsp. of cream with one or two tbsp. of your favorite liqueur

Arrange dipping food on one or several platters according to your dinner or party plans, and reserve in the refrigerator.

In a saucepan, heat the cream just until it starts to boil. Immediately remove the saucepan from the heat and add the chopped chocolate. Stir until melted.

Pour the chocolate mixture into the fondue pot and serve right away.

Serves: 4

Source:http://www.lindt.com/ca/swf/eng/connoisseurs/recipes/chocolate-fondue//Photo: Idea Go (freedigitalphotos.com)

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