Lemon Chicken Wings

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Lemon Chicken Wings add a burst of fresh flavor to dinner. The lemon ginger sauce provides a lot of interest to an otherwise regular meal. Try it out and feel free to increase quantities, if needed.

• 12 chicken wings
• Salt and pepper, to taste
• 1/3 cup lemon juice
• 3 tsp. cornstarch
• grated zest of 1/2 lemon
• 2 tsp. brown sugar
• 1/4 tsp. ground ginger
• 1 celery stalk, cut into matchsticks
• 1 carrot, cut into matchsticks
• 1 red pepper, sliced
• 1 cup chicken stock

In a small bowl, slowly stir lemon juice into the cornstarch until combined.

Add the cornstarch mixture to a saucepan on the stove, stirring slowly. Turn heat to medium and add lemon zest, sugar, ginger, celery, carrot and red pepper slices, continuing to slowly stir. Add the chicken stock. Keep on stirring until mixture boils and thickens. Reduce temperature to low.

Place cooked chicken wings over a bed of rice and top with sauce. If desired, sprinkle with fresh chopped herbs or toasted sesame seeds.

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