Easy Coffee Cake

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Rose’s Easy Coffee Cake is a quick and easy cake recipe that makes a light dessert or snack. Feel free to add a handful of chocolate chips, nuts or berries to the batter for added flavor. Rose loves to make this cake for her grandchildren - they gobble it up before it has a chance to cool off.

Coffee Cake recipe:

• ¾ cup butter or margarine
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 3 tsp. baking powder
• 2/3 cup milk
• 1 tsp. vanilla

Preheat oven to 350 degrees F. Grease a square cake pan.

Beat butter or margarine together with sugar and eggs until smooth and creamy. Add dry ingredients alternating with the milk and vanilla until a smooth batter is formed. Do not overmix. Pour batter into prepared dish.

Topping Ingredients:

• ½ cup butter or margarine, cut into chunks
• 1 ¼ cups flour
• ½ cup brown sugar
• ¾ tsp. cinnamon

Bake for 45-50 minutes, until toothpick comes out clean.

Pretty easy - great results!

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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