Carrot Soup Recipe - Pareve or Meat

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This soothing carrot soup recipe is the perfect comfort food dish to serve on cold winter nights or anytime that you feel like having something healthy and flavorful.

Ingredients for Carrot Soup:

• 1 onion, chopped
• 8-10 carrots, peeled and sliced
• 4 potatoes, peeled and sliced (optional)
• 2 tbsp. margarine or oil
• 4 cups chicken or Vegetable Broth
• salt and pepper, to taste

To create a smooth soup, you can use an immersion blender in the Dutch oven or transfer ingredients to a blender or food processor. Process until smooth. Add salt and pepper to taste. Add freshly chopped or dried herbs of choice(thyme, dill, coriander, basil) and your favorite spices, to taste.

Note: you can use this method to make many different vegetable soups. Turnips, parsnips and even cauliflower can be combined with the potatoes and onion to create a smooth, soothing soup using the chicken broth as a base.

Please send your favorite vegetable soup recipes and other Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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