Whitefish Salad

<<

Whitefish Salad is simply amazing! This is the tastiest spread or topping found in any brunch recipe collection. It is hard to believe that something this savoury is so easy to prepare. Whitefish Salad is appetizing as a topping on crackers, as a spread on a bagel or even as a salad filling for endive or lettuce leaves.

Ingredients:

• 1 - 1 ½ lb. Smoked whitefish - remove all bones and visible skin
• ½ cup mayonnaise
• 1/3 cup diced celery
• 1/3 cup diced onion
• 1/3 cup finely diced red pepper
• 1-2 tablespoons of chopped fresh dill or other herb of choice
• salt and pepper to taste

Refrigerate for at least an hour and serve cold.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

Custom Search