Waldorf Salad In Cucumber Cups

<< Waldorf Salad In Cucumber Cups is an appetizer recipe from the National Post article: ‘Bonnie Stern - The Best Way To Begin 5771’ (September 4, 2010). The ingredients are simple, fresh and appropriate for Rosh Hashanah. Make sure to cut cucumber slices thick enough so that you can scoop out a little cup in the centre of each slice.

Ingredients for Waldorf Salad:

1 crisp apple, halved, cored and diced very small
1 rib celery, diced very small
¼ cup (60 mL) pomegranate seeds or dried cranberries
¼ cup (60 mL) toasted walnuts, finely chopped
¼ cup (60 mL) mayonnaise
1 tbsp (15 mL) honey
2 English cucumbers

Combine apple, celery, walnuts and pomegranate seeds. Combine mayonnaise and honey. Add to apple mixture. Cut each cucumber into 1/2 - 3/4 inch slices. Hollow out the centres with a melon baller or paring knife leaving a layer on the bottom. Scoop a little salad into each cucumber cup. Scatter extra pomegranate seeds on top.

Makes about 32 appetizers

Source: http://life.nationalpost.com/2010/09/04/bonnie-stern-the-best-way-to-begin-5771/

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