Marinated Tomato Salad

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Marinated Tomato Salad can be made with any variety of ripe tomatoes - when tomatoes are in season, this simple salad or side dish is a refreshing, delicious treat.

Ingredients:

• 6-8 ripe tomatoes (beefsteak, rose - your favorite variety)
• ¼ cup red wine vinegar (balsamic, raspberry or apple cider can be used)
• 1/2 cup olive oil
• 1 tsp. dry mustard
• 1/2 tsp. garlic powder or 1 clove of fresh garlic, minced
• 1/2 tsp. pepper
• 2 tbsp. finely minced shallot, if desired
• Fresh herbs

Slice tomatoes to a thickness of about ¼ - ½ inch and place in a container. In a separate cup, whisk together the oil, vinegar, mustard, garlic powder, pepper and shallots. Pour marinade over the tomatoes. Refrigerate for one hour and serve with fresh or dried herbs as a garnish.

Note: To create a delicious salad, add slices of your favorite cheese in between each tomato slice and top with fresh basil.

Please send your favorite tomato recipes, salad dressing recipes and other meal ideas via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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