Toffee Pecan Pie

<< Toffee Pecan Pie is a mouth-watering dessert that you can prepare from scratch and bake in less than an hour. The pie is a delicious praline-ish treat that you can serve on its own or topped with whipped cream or ice cream. Great for the occasional indulgence, not for low-calorie diets.

Ingredients for Toffee Pecan Pie:

• 3 Heath Toffee or Skor chocolate bars, broken up into small pieces
• 4 eggs
• 1 cup corn syrup
• 1/2 cup sugar
• 4 tbsp. butter, softened
• 1 tbsp. vanilla
• 1 cup pecans
• 1 unbaked pie shell

Cover bottom of pie shell with broken Heath or Skor bars. In a bowl, lightly beat or whisk together eggs, syrup, sugar, butter, and vanilla until blended and stir in pecans. Pour mixture over chocolate bars in pie shell.

Bake for 45-55 minutes, until centre of pie is set - check for doneness with toothpick inserted in centre of pie. Serve warm or cold, great both ways.

Adapted from: www.ncpecans.org

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