Thanksgiving Turkey Recipes

<< Thanksgiving Turkey Recipes include some of the fabulous Turkey and Stuffing recipes from the acclaimed Canadian culinary expert and author Bonnie Stern. Click on the link further down to find foolproof recipes for the following Turkey and Stuffing dishes:

• Roast Turkey With Gravy
• Laid-Back Roast Turkey
• Roast Turkey Breast with Rosemary
• Cranberry-Apple Stuffing
• Bread Stuffing With Bacon and Caramelized Onions (the author notes that you may replace bacon with olive oil in this recipe)
• Cranberry Apple Sauce

• Note: The author notes that this stuffing can be cooked inside the bird - any extra can be cooked on the side
• 1/3 cup olive oil
• 2 onions, coarsely chopped
• 2 cloves garlic, finely chopped
• 3 ribs celery, sliced
• 2 leeks, trimmed, cleaned and chopped
• 1 lb.(500g) mushrooms (mixture of wild and cultivated), sliced
• 10 cups (2.5L) crusty bread, cut into chunks (about 1 lb/500 g)
• 2 cups turkey or chicken stock
• 1/2 cup fresh parsley, chopped
• 1/4 cup (50 ml) fresh sage, chopped (1 tbsp/15 ml, dried)
• 2 tsp. (30 ml) fresh thyme
• Salt and pepper, to taste

Add mushrooms and cook until any liquid evaporates.

Add bread cubes and combine well. Add chicken stock to moisten. Add herbs and season to taste.

Place stuffing in a 3 qt/3L oiled casserole. Cook uncovered for a crusty top, or covered for a more moist texture. Bake in a preheated 325F/160C oven for 30-40 minutes, or until heated thoroughly. When turkey is finished, spoon some juices from the turkey over the stuffing.

Makes 8-10 servings.

Source: http://life.nationalpost.com/2010/10/01/thanksgiving-classics-from-bonnie-stern/

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