Teriyaki Salmon

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Easy Teriyaki Salmon is an easy fish recipe that is simple enough for weeknights and delicious enough for guests.

Ingredients:

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tbsp. toasted sesame seeds
• 2 tbsp. brown sugar (you may also use honey)
• 1/2 tsp. fresh grated ginger (or use powder)
• 2 cloves garlic, minced or 1/4 tsp. garlic powder

Place salmon fillets in pan, skin side down.

Blend remaining ingredients together in a small bowl and pour over the salmon.

Bake for 15-20 minutes. Fish should flake easily.

You may double this recipe.

Makes 4 servings.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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