Sweet and Sour Chicken
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Sweet and Sour Chicken is an easy recipe that makes real 'comfort Jewish food', particularly during these cold winter months. For best results, prepare the chicken a day or two ahead of serving - it tastes better after a couple of days. Serve with potatoes and if desired, rice or noodles. Recipe can be doubled.
Ingredients:
- 1 cut-up roasting chicken, bone-in, skin and fat trimmed or skinless
- 1/2 jar of Duck Sauce (40 oz. jar), your favorite brand and variety
- 1 package of Kosher dry onion soup mix
- 2-3 tbsp. brown sugar (more or less depending on your taste preferences)
- Pinch of garlic powder
- 1/2 cup ketchup
- 1/2 cup water or chicken broth
- 3-4 medium potatoes, cut into bite-sized pieces
- 2 medium carrots, chopped
Place pieces of chicken in a single layer in a roaster. Add potatoes around the chicken. Mix together duck sauce, onion soup mix, brown sugar, ketchup and water or broth together in a small bowl or measuring cup. Pour mixture over top of chicken and potatoes.
Cover the roaster and bake at 350 degrees F for about 90 minutes. If desired, remove cover for final 15 minutes of baking - add extra liquid, if necessary.
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