Strawberry Muffins

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Strawberry Muffins are a delicious treat for Sunday brunch or anytime. This easy muffin recipe can be made with butter, margarine or oil - as muffins go, these are rather lowfat. No mixer needed - yay!

Ingredients for Strawberry Muffins:

• 2 cups all-purpose flour (use whole wheat or half and half, if desired)
• 1/2 cup sugar
• 1 1/2 tsp. baking soda
• Pinch of cinnamon, if desired
• 2 large eggs, lightly beaten
• 1 cup plain yogurt
• 1/4 cup softened butter, margarine or oil (1/4 cup plus a tbsp.)
• 1 tsp. vanilla
• 1 cup chopped strawberries

Preheat oven to 375°F. Grease or line 12 regular sized muffin tins.

In a large bowl, sift together flour, sugar, baking soda and if desired, a pinch of cinnamon. Gently stir in the strawberries.

In another bowl, stir together eggs, yogurt, butter and vanilla until blended. Add this wet mixture to the flour mixture and stir only until a batter is formed. The batter will be lumpy and it is important to not to overmix. Spoon the batter into the muffin cups.

Bake for 20-25 minutes until centre of muffins spring back to the touch and are golden brown.

Serves: 12 regular muffins

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