Sole Rollups

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My neighbours Laraine and Peggy rave about Sole Roll-ups, an easy fish recipe. You may use sole, tilapia or another lightweight white fish filet for this fabulous dairy dish. The recipe was created by Marlene Dworkind.

Ingredients:

• 2 lbs. sole fillets
• 1/2 cup cracker crumbs
• 1/4 cup melted butter or margarine
• 1/2 cup grated yellow cheese
• 1 tbsp. Worcestershire sauce
• 1 tbsp. lemon juice
• 1 tsp. Dijon mustard
• Salt, pepper, paprika, to taste
• Fresh herbs, if desired

Rinse fish, pat dry with paper towels and set aside. Mix together the remaining ingredients, including salt, pepper and paprika. Place a bit more than 1 tbsp. of the cracker mixture on each fish fillet. Leave a border around the fish fillet so that filling will not spill out. Roll up each fish fillet and secure with a toothpick or two.

You may sprinkle a bit of salt, pepper and herbs over the top of the fish fillets, if desired.

Place sole rollups in a lightly greased baking dish and sprinkle leftover mixture over the top.

Bake for 30 minutes and serve. Roll-ups make a delicious main course and can also be served as an appetizer..

Note: You may increase quantities of filling ingredients to have extra topping.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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