Smore Recipes - Oven Baked and Caramilk S'mores<< Smore Recipes for Oven Baked S'mores and Caramilk S'mores remind me of my days as a camper when we toasted s’mores on the campfire at night using sticks found in the woods. If you are strictly Kosher, you may replace Caramilk bars with Cadbury Caramello, Hershey’s Kisses with Caramel, Hershey’s Extra Creamy Chocolate Bar with Caramel or another chocolate bar with a creamy or even nutty filling.
In a medium bowl, mix together the cracker crumbs, melted butter and sugar. The mixture should come together when pressed with your fingers. Pat the mixture evenly into the bottom of the prepared baking sheet. If needed, place plastic wrap over the top and use a round object to roll and press evenly. Bake for 15 minutes or until set. Remove from oven and sprinkle the marshmallows over the crust and top with chocolate pieces. Return to the oven and bake 5 to 8 minutes or until the marshmallows and chocolate melt. Remove from the oven and cool. Once cool, use a pizza cutter lightly coated with oil to cut into desired size squares. Note: You can cut recipe in half and make it in a 9" square pan. Caramilk S'mores:
Slide the toasted marshmallow on a graham cracker. Place 4 small Caramilk bar squares on top of the marshmallow and top with another graham cracker. Press it down slightly to sandwich together. The heat of the marshmallow will melt the chocolate a bit. Repeat with the remaining ingredients. Source of Smore Recipes: http://www.vancouversun.com
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