Shakshouka: Eggs Poached in Tomato Sauce

Shakshouka is a delicious brunch or dinner recipe consisting of eggs poached in tomato sauce served on a small bed of couscous with oregano and parsley. This flavorful dish is often associated with Israeli cuisine and is somewhat similar to recipes from other countries such as Huevo Rancheros, from Mexico. Season according to your own tastes and take a break from meat meals with this flavorful, eye-catching recipe.

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