Scrambled Egg Rollup - Treat Yourself!<< A Scrambled Egg Rollup is a easy way to serve Salami and Eggs or any other vegetarian or dairy scramble at a brunch, as an appetizer or even as a dinner recipe. You may use puff pastry or frozen bread dough that you have thawed out in the fridge. This easy scrambled eggs recipe can be prepared for a few people or a larger crowd - adjust the size of the pastry and other ingredients accordingly. Ingredients:
Preheat oven to 350 degrees F. Lightly grease a large cookie sheet. Defrost the puff pastry dough according to package instructions. Use a rolling pin to roll the pastry into a rectangle - not too wide or the slices will be hard to handle. Roll out the dough to desired thickness, not too thin. Spread a layer of pizza sauce all over the pastry, leaving 1/2" border all around. Add a layer of salami and eggs - be generous. Fold the dough over in half lengthwise and pinch the edges closed, dabbing them with water or egg wash to make sure that there is a tight seal. You may make a couple of slits on top of the loaf to allow steam to escape during baking. Transfer to a lightly greased cookie sheet. Brush top with beaten egg and sprinkle with sesame and/or poppy seeds. Bake for 25-30 minutes until golden brown. Cut into slices and enjoy! Please send your favorite egg recipes and other meal ideas via email to karen@easyjewishrecipes.com or submit using the Contact Info page.
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