Salmon En Croute - Easy Puff Pastry Recipe!<< Salmon en Croute is an easy version of a well-known recipe that can be somewhat intimidating to novice or time-challenged cooks. As far as elegant baked salmon recipes are concerned, this one is remarkably quick and efficient - simply assemble the ingredients and follow the instructions below. Gorgeous presentation for a relatively modest effort. Ingredients:
Thaw puff pastry sheet at room temperature for approximately 15-30 minutes. Roll out thawed pastry sheet to 1/8" thick. Cut sheet into 4 pieces to wrap the salmon in. Place a salmon filet on each of the four pieces. Place each fillet about ¾ of the way down the pastry sheet - you will fold the pastry over the top of the fish and seal edges - so, place about ¾ of the way down and leave a bit of a border to give you a bit of space to seal - pinch edges and/or brush with egg wash as indicated below. Spread the mustard evenly on top of each salmon fillet. Place the sliced mushrooms evenly on top of mustard on each fillet. Wrap salmon in the puff sheet to completely cover each salmon fillet. Seal by pinching edges together. Brush top of pastry with egg wash. If pastry does not stay ‘closed’, brush edges lightly with egg wash or water to seal. Place on a baking sheet lined with parchment paper. Bake at 375 degrees F for 18-24 minutes until pastry is golden brown and crisp to the touch. Salmon in Puff Pastry serves: 4 Adapted from: www.generalmillsfoodservice.com
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