Salami and Eggs

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Salami and Eggs are a treat. This easy brunch recipe can be served on a lazy Sunday morning or as a light supper, especially when your schedule is hectic. It takes only minutes to prepare and hits the spot. Check the recipe for Scrambled Egg Rollup to serve this dish baked in puff pastry.

Ingredients for 4 servings:

• 2 tbsp. oil or pareve margarine (note that the salami will release some fat - you may use 1 tbsp. of oil, if desired)
• 8 eggs
• 8 slices of salami (1/4" thick), cut into quarters
• Salt and pepper, to taste
• Optional: powdered garlic, chopped onion or scallions

While salami cooks, beat the eggs in a large bowl, adding a bit of water plus salt and pepper, to taste.

Add eggs (and any other ingredients) to the hot salami in the pan and stir eggs around gently as you would for regular scrambled eggs. After a couple of minutes, the salami and eggs should be cooked through. Serve right away.

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