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Ramen Noodle Salad

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Ramen Noodle Salad is an easy salad recipe that makes a light meal, starter or side dish. Feel free to add or substitute your favorite vegetables and nuts. This is the type of salad that turns a salad 'hater' into a salad lover!

Ingredients for Ramen Noodle Salad:

  • 1/2 package of coleslaw mix
  • 1/2 medium red onion, diced
  • 2 stalks celery, chopped
  • 1/2 cup cashews, unsalted are preferable
  • 1/2 cup raisins (or dried cranberries)
  • 1/2 red pepper, chopped
  • 1 cup sliced mushrooms
  • 1 can mandarin oranges, drained
  • 1 package ramen noodles*
In a salad bowl, combine all ingredients except for the ramen noodles. They will be prepared and added to the salad later. Prepare the dressing below by blending together first 4 ingredients and whiskiing in the oils slowly, until well blended. Pour dressing over salad and toss lightly.

Dressing:

  • 2 tbsp. soya sauce
  • 1/4 cup sushi or rice vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup salad oil
  • 1-2 tsp. sesame oil (add oil, to taste)

*Ramen noodles: Gently crumble the dry noodles and put into a separate bowl. Add boiling water and soak noodles for about two minutes (al dente) and drain well, rinsing with cold water. Once cooled, add to salad - gently toss to incorporate.

Refrigerate until salad is chilled and serve.

Serves 4-6. Recipe can be doubled.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.


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