Quick Bran Muffins

<< Quick Bran muffins are a great way to begin the day. This is a an easy muffin recipe that you can use over and over again. Add your favorite berries, raisins, nuts or chocolate chips for extra flavor.

Ingredients for Quick Bran Muffins:

• 1 cup all-purpose flour (white and/or whole wheat)
• 1/2 cup packed brown sugar
• 3 tsp. baking powder
• 1 cup milk
• 1 large egg
• 1/3 cup oil
• 2 1/2 cups bran flakes
• 1 tbsp. maple syrup
• 3/4 cup raisins, berries, nuts or chocolate chips, if desired

In a large bowl, stir together flour, brown sugar and baking powder.

In a small bowl, blend milk, egg and oil, mixing well.

Add egg mixture to dry ingredients, stirring just enough to moisten. Add bran flakes and maple syrup. Stir ingredients only until incorporated, including any fruit, nuts or chips.

Pour batter into muffin cups until 3/4 full and bake for 20 minutes or until firm in centre and golden brown.

Makes a dozen bran muffins, regular size.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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