Plum Cake

<< Plum Cake is an easy coffeecake recipe that can be prepared in less than an hour. The finished cake can be dusted with confectioner's sugar.

Ingredients:

• 1/2 cup (1 stick) butter or pareve margarine, room temperature
• 2/3 cup sugar
• 4 large eggs
• 1 tsp. vanilla
• 1 cup flour
• 1 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1-1/2 cups diced fresh plums (peaches, pitted cherries or berries may be substituted)

Preheat oven to 375°F. Grease a 9" round baking pan.

Beat butter and sugar in mixing bowl on medium speed until light and fluffy. Add eggs, one at a time, and vanilla - beat until well-blended.

In a separate bowl, mix together flour, baking powder and cinnamon. Add dry ingredients to egg mixture and beat on low speed until smooth.

Fold in half of the plums. Spoon batter into prepared baking pan. Top the batter with the remaining half of the plums. Bake for 30-35 minutes until lightly browned and centre of cake springs back to the touch.

Cool and serve.

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