Passover Citrus Sorbet

<< Passover Citrus Sorbet is refreshing dessert that you can make ahead of the holiday and leave in the freezer until needed. As sorbet recipes go, this one is very easy.

Ingredients:

• 1 ½ cups sugar
• 1 cup water
• 3 egg whites, beaten until stiff
• 2 cups orange juice
• 3 tsp. lemon juice

Boil sugar and water for five minutes - a light syrup will form. Once the syrup has cooled, beat it in at low speed to the beaten egg whites. Continue to beat on low for a few moments as you add the orange and lemon juices. Pour mixture into pan or bowl for chilling in the freezer. When the mixture becomes firm but not completely frozen, remove it and re-beat it again, lightly. Re-freeze in serving dish or parfait glasses that you plan to use. You can also leave the sorbet in the freezer, well-covered, to be used at a later time.

Serves: 4

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