Parmesan Crisps<< Parmesan Crisps make the most delicious garnish for salads and pasta and can be molded into delectable little serving bowls for appetizers. You can make these ahead of time and store them between layers of wax paper in an airtight container.
Pour cheese into 6 mounds onto prepared baking sheet, leaving about 4 inches between them - the cheese will spread as it bakes. Pat them down a bit so that they are nearly, but not quite, flat. Bake for 3-5 minutes - once the mounds have flattened out and have become slightly golden brown, remove from oven. If you want to use the crisps as little ‘bowls’, work quickly while they are still warm and mold them by placing each one over the back of a large spoon or cup that is turned over. If you would like to use the crisps as a garnish, simply let them cool ‘flat’ and serve plain or break them up and spread over top of a salad, vegetable dish or pasta. Feel free to double or triple the recipe - if making bowls, make only 6 at a time. Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.
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