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Pareve Berry Sorbet

<< Pareve Berry Sorbet is a light, calorie-wise mixture of three ingredients: egg whites, sugar and berries. It is a refreshing and nutritious Passover dessert or snack.

Ingredients:

  • 5 egg whites
  • ¾ cup sugar
  • 4 cups fresh strawberries, blueberries, raspberries or blackberries
Beat egg whites, adding sugar a bit at a time, until peaks form, not too stiff.

Add berries and beat on high until thick and frothy. You can also process mixture or use a blender on ‘puree’. Place mixture in covered container in freezer for a day, until it hardens. Spoon into parfait glasses plain or together with fresh fruit.

Makes: 8 servings

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.


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