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Oreo Truffles

<< Once you make these, you will keep this recipe handy for the next time. Please note that 'Oreo Truffles' makes a big batch - 3 1/2 dozen - you can cut the recipe in half, if desired.


Ingredients:

  • 1 - 18 oz. pkg. Oreo cookies, finely crushed, (Oreo cookie crumbs), divided
  • 8 oz. cream cheese, softened
  • 2 - 8 oz. packages semisweet baking chocolate, melted
Line a baking sheet with parchment or waxed paper. Mix 3 cups of cookie crumbs with cream cheese until well blended. Shape into 42 one-inch balls.

Melt chocolate in saucepan of low heat, stirring occasionally until melted. Dip balls into melted chocolate - place on prepared baking sheet. Sprinkle with remaining cookie crumbs.

Refrigerate for one hour, or until firm. Store any leftovers in a tightly covered container in the refrigerator.

Enjoy!

Source: Kraft Foods

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.


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