Olive Tapenade

<< Olive Tapenade is a flavorful appetizer recipe that you can spread on crackers, bread or vegetables. It takes only minutes to make and tastes even better after being refrigerated for a day or two.

Ingredients:

• 1 1/2 cups Kalamata or ripe olives, pitted
• 1/4 cup chopped walnuts or pine nuts
• 3 tbsp. olive oil
• 1 tbsp. lemon juice
• 3 tbsp. capers, drained
• 1 1/2 tsp. thyme
• 1 tsp. oregano
• 2 cloves garlic
• Pinch of black pepper
• Optional: If desired, add 3-4 anchovy filets, 1 tbsp. grated parmesan to mixture

Cover and pulse -- texture should remain coarse, not too smooth.

Transfer into serving dish or refrigerate.

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