Moroccan Cigars or Pasteles

Moroccan Cigars or Pasteles are scrumptious meat appetizers that are sure to be a hit with your guests. Phyllo or 'Brik' dough is stuffed with savory, spicy meat and rolled up into thin tubes. The appetizers are lightly fried and served, if possible, in a lined cigar box for full effect. The following recipe is easy to follow and can be adapted to your own taste preferences. The meat filling is spicy and flavorful - either ground beef or lamb would be suitable.

Once you decide to prepare this popular appetizer recipe, you may consider making a double batch and freezing any surplus. Click on the link below for an authentic version of this popular Sephardic recipe, with terrific photographs and easy to follow instructions.

Link: Recipe for Cigares/Pasteles - 'Is That My Bureka?'

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