Mojito Marinade

<< Mojito Marinade can be used to infuse chicken, turkey, fish, beef or pretty much any protein with the festive, party-like flavors of rum, mint, lime and honey. Rum extract can be substituted for the real thing, if necessary. If you decide to replace the rum with your favorite type of alcholic beverage, I doubt that you'd hear too many complaints although rum is integral to any Mojito recipe.

Ingredients for 1 1/2 cups Mojito Marinade:

• 2 shallots, peeled and trimmed
• 1/4 cup coarsely chopped fresh mint
• 1/4 cup rum
• 1 tbsp. freshly grated lime zest
• 1/2 cup lime juice
• 3 Tbsp. honey
• 2 Tbsp. canola oil
• 1 Tbsp. kosher salt

Marinade is sufficient for 1 to 2 pounds of protein. Recipe can be doubled.

Source: http://www.kraftrecipes.com Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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