Mango Avocado Salad

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Mango Avocado Salad is a passover salad recipe from the www.aish.com website that published excerpts from the fabulous passover cookbook by Tamar Ansh entitled A Taste of Tradition: Pesach -- Anything's Possible! Over 350 non-gebrochts, gluten-free & wheat-free recipes. This colorful and nutritious salad can be served at Passover and year round. I urge to you check out this fabulous cookbook for great appetizer, salad, main course and dessert ideas. Mango Avocado Salad is made with fresh ingredients and features a scrumptious Passover salad dressing recipe that you will use over and over.

Ingredients for Salad:

• 1 bag bug-free romaine lettuce, rinsed and dried
• 1 large, fresh mango, peeled and sliced
• 1 large avocado, peeled and cubed
• 1/3 cup dark raisins
• 1/2 cup candied pecans, crushed
• 1 small red pepper, chopped

Ingredients for Salad Dressing:

• 1/4 cup honey
• 2 tbsp. oil
• 1/4 cup light mayonnaise
• 2 tsp. apple cider vinegar or regular vinegar
• 2 tsp. granulated garlic powder
• 2 tsp. granulated onion powder

Serves: 4

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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