Key Lime Pie

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Years ago, I tore out this low fat Key Lime Pie recipe from a magazine. I have no idea what magazine it was but what I do know is that this is an easy, lowfat, no-bake recipe. There str no condensed milk or rich creams involved - only light, lowfat ingredients are used in this pie. You may choose to replace the sugar with sugar substitute if desired. A great "diet" dessert.

Ingredients:

• 1 package nonfat cream cheese (8 oz.), room temperature
• 1 tsp. grated lime rind
• 1/3 cup fresh lime juice (about 3 limes) -- use fresh juice only
• 1/4 cup sugar (you may also use equivalent artificial sweetener)
• 1 container (8 oz.) light frozen nondairy whipped topping, thawed
• 1 prepared graham cracker piecrust (8-9")
• 8 thin lime slices, to garnish, if desired

Fold in whipped topping. Spoon filling into piecrust.

Refrigerate for 4 hours or until filling is firm.

Garnish with lime slices or as desired.

Easy!

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