Homemade Noodles - Unique Passover Recipe

Homemade Noodles can be used to complement your favorite soup recipe or main course during Passover, or any other time of the year. This versatile side dish recipe was created by Chef Avi Steinitz and comes from the website of Janna Gur, the chief editor of "Al Hashulchan" and the author of The Book of New Israeli Food. You will find a link to her website below - it is definitely worth your time.

This unique Passover recipe is simple to prepare and can breathe new life into your holiday cooking repertoire.

Ingredients:

4 eggs
4 tablespoons cold water
2 tablespoons fine Matzo meal or Cake meal
Salt and freshly ground black pepper, to taste
3 heaping tablespoons chives, thinly chopped (add enough, to taste)
Oil for frying

Whisk all ingredients, except the oil, until smooth. Heat a nonstick crêpe pan and brush it with a little oil. Ladle 2-3 spoonfuls of batter into the pan. Tilt and rotate the pan quickly to cover the bottom with a layer of batter and return any excess to the bowl. Return the pan to the heat and cook for 1 minute, or until the top appears almost dry. Turn over and cook the other side lightly. Transfer to a plate.

Make crêpes with the remaining batter in the same manner, brushing the pan lightly with oil as necessary. Roll each crêpe in a tight roll and slice thinly. Refrigerate until ready to serve.

Add to chicken soup just prior to serving or warm up in a skillet with a bit of olive oil until hot and crispy.

Needless to say, these fresh noodles can benefit from the addition of your favorite herbs and spices, if desired.

Serves: 6-8

Link: www.jannagur.com - recipe

Please send your favorite Passover recipe, noodle recipe and other meal ideas via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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