Herb Rubbed Chicken

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Herb Rubbed Chicken is a delectable recipe that contains a mouth-watering assortment of savory ingredients. The result is chicken with 'character' - the mustard, garlic and herbs are a winning taste combination - not to mention the aroma throughout the house!

Ingredients:

• 2 chickens, cut-up, with skin
• 1/2 cup fresh basil
• 1/2 cup fresh parsley
• 2 tbsp. fresh rosemary or thyme
• 2 tbsp. old style mustard (grainy)
• 2 garlic cloves, minced
• 2 tbsp. olive oil
• 2 tbsp. lemon juice
• 1/2 tsp. salt
• 1/8 tsp. pepper

Pulse all ingredients, except chicken, in a food processor until a coarse paste is formed. Do not overprocess. Rub the herb mixture all over chicken pieces, coating them thoroughly.

Refrigerate chicken for 4-5 hours or overnight.

Bake chicken uncovered for 60-70 minutes. Check for doneness and if skin is not browned, broil for a minute or two.

Delicious!

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