Gefilte Fish Loaf

<< Looking for an easy Jewish appetizer? The recipe for Gefilte Fish Loaf appears in the current issue of the Canadian Jewish News (September 2, 2010) in the article 'Like mother used to make' by Barbara Silverstein. This recipe struck me as remarkably easy - simply combine the ingredients, transfer to a loaf pan and bake. The recipe comes from Stephanie Azrieli, mother of Naomi, who lives in Toronto. Make the loaf a day or two ahead of serving for best results.

• 1 1/2 lbs. minced fish
• 2 tsp. salt
• 2 tsp. pepper
• 4 tsp. sugar
• 1 cup cold water
• 2 eggs
• 3 tbsp. matzah meal
• 2 large carrots, grated
• 1 large Spanish onion, chopped and sauteed in olive oil

Serves: 10

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