Fruit Relish
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Fruit Relish adds flavorful interest to ordinary fish and chicken. Prepare the topping and then marinate the fish or chicken - very little work for great results.
Ingredients for Fruit Relish:
- 2 cups strawberries
- 1 can crushed pineapple cubes or tidbits, drain and reserve juice
- 1/2 green pepper, diced
- 2 tbsp. onion, finely chopped
- 1 small avocado, diced*
- 1 tbsp. vinegar (red wine, balsamic, cider, your favorite type)
- Salt and pepper, to taste (do not over season)
- *If you do not want to use avocado, add 1 tbsp. olive oil to the mixture
Cut strawberries into pieces that are about the same size as the
pineapple bits.
In a bowl, blend strawberries, pineapple, green pepper, onion and avocado.
Add 2 tbsp. pineapple juice and vinegar. Add salt and pepper, to taste.
Let mixture chill in the refrigerator while you prepare the marinade
below.
Combine remaining pineapple juice with:
- 2 tbsp. of soy sauce
- 1 tbsp. olive or vegetable oil
- 1-2 cloves minced garlic or 1/4 tsp. garlic powder
- 1/2 tsp. sesame oil
Blend ingredients together to make a simple marinade to use with fish steaks or boneless chicken breasts.
Marinate fish or chicken in sauce
for 20 minutes. Grill on barbecue, broil or saute until done.
Spoon relish over top.
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