Frozen Mousse Bars<< Frozen Mousse Bars are quite a departure from the dry cakes associated with Passover. These bars can be made ahead of time and frozen – just remove from freezer when ready to use and garnish with fresh berries and white or dark chocolate curls shaved from a bar of chocolate with a vegetable peeler. Read over the entire recipe before you go ahead - it is recommended that you follow the instructions carefully for best results. Source: http://www.landolakes.com Ingredients for the Crust:
Filling Ingredients:
Spread softened raspberry sorbet evenly over cooled crust. Freeze until firm (2 hours). Place white chocolate and 1/2 cup whipping cream in large microwave-safe bowl. Microwave on HIGH, 1 minute; stir. Continue microwaving 2 minutes; stir until smooth. Cool 30 minutes or until mixture comes to room temperature. (this is actually easier than melting it on the stove – white chocolate tends to separate). Beat remaining whipping cream in small bowl until soft peaks form. Gently stir whipped cream into white chocolate mixture. Spread over frozen raspberry sorbet. Freeze until firm (2 hours or overnight). Cut Frozen Mousse Bars into squares - serves a crowd. Garnish with raspberries and white chocolate curls just before serving. Store frozen. Source: http://www.landolakes.com Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page. 
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