Easy Chicken Casserole

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Easy Chicken Casserole is a tasty one-dish supper solution. My friend Wendy gave me this easy chicken recipe that can be prepared without too much fuss, especially on days when you get home late.

Ingredients for Easy Chicken Casserole:

• 2/3 cup uncooked regular rice
• 1 can Durkee or French's Fried Onions, divided in half
• 1/2 tsp. garlic salt
• 1/4 tsp. black pepper
• 1/2 tsp. dried herbs (basil, thyme or oregano)
• 1 3/4 cups chicken broth (you can use water plus powdered soup base if you want)
• 4 chicken breasts, bone-in, skin removed (you can also use 4 large or 6 medium boneless chicken fillets)
• 1/3 cup Italian dressing (I like Good Seasons Italian dressing)
• 1 bag (about 16 oz.) frozen vegetables (broccoli, carrots, red peppers - whatever you like)

In a 9 x 13" baking dish, combine uncooked rice, half the can of onions, garlic salt, pepper and herbs. Pour chicken broth over the rice mixture. Arrange the pieces of chicken on top of the rice. Pour salad dressing over the chicken.

Bake, covered, for 30 minutes. Place frozen vegetables around the chicken, covering the rice. Return to oven uncovered. Bake for another 20-25 minutes or until chicken and rice are done.

Add remaining fried onions to top of chicken and bake uncovered for 2-3 minutes until onions are golden brown. Serve immediately.

Serves: 4

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