Easy Apricot Sorbet<< 
Easy Apricot Sorbet is remarkably simple - the sole ingredient is canned apricots. You may garnish with fresh mint if you like. As far as frozen desserts are concerned, this one is the easiest that I've ever come across.
Ingredients:
Serves: 6-8 Place two cans of apricots in the freezer overnight. Briefly run the cans under hot water to loosen the contents. Dice into 1” cubes and put in a food processor and pulse until creamy. Serve immediately or freeze for later use. If desired, garnish with a sprig of mint. It is not a good idea to overprocess and if you have the time, re-freeze for a few hours before serving. Source: Apricot Producers of California Photo: Robert Longshaw Please send your recipes for easy desserts and other meal ideas via email to karen@easyjewishrecipes.com or submit using the Contact Info page.
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