Date Loaf

<<

Date Loaf is a delectable snack or dessert that is both moist and flavorful. You can prepare this delectable loaf recipe by hand, without a mixer. This easy bread recipe is not only easy to make, it is pareve.

Ingredients:

• ½ tsp. baking soda
• ½ lb. pitted dates, finely chopped
• 1 cup boiling water
• ½ cup plus one tbsp. oil
• 1 cup white sugar
• 1 ½ cups flour
• 2 tsp. baking powder
• ½ tsp. salt
• ½ cup chopped walnuts
• 2 eggs, lightly beaten
• Grated rind of 1 orange
• ½ tsp. vanilla

Sprinkle baking soda over dates in a large bowl. Add boiling water and oil. Set aside until dates have softened a bit.

In another bowl, sift sugar, flour, baking powder and salt together. Stir date mixture into dry ingredients. Add nuts.

Fold in eggs, orange rind and vanilla to the mixture. Mix all ingredients until well blended.

Pour batter into prepared loaf pan and bake for 50-60 minutes.

When toothpick inserted in centre of date nut loaf comes out clean, remove from oven.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

Return to Breads & Muffins

Return to Cakes & Pies

Custom Search