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Cornbread

<< Cornbread is an easy recipe that makes a very tasty, muffin-like cake. A delicious snack or addition to your breakfast.


Ingredients:

  • ¾ cup sugar
  • ½ cup oil
  • 2 eggs, beaten
  • 1½ cups flour
  • 3 tsp. baking powder
  • 1/8 tsp. salt
  • 1½ cups cornmeal
  • 1 cup milk
  • 1/2 cup blueberries, or other berries that you like

Preheat oven to 375 degrees F. Grease a square cake pan.

Blend sugar and oil. Mix in eggs. Blend dry ingredients and put into creamed mixture, alternating with milk. Pour into prepared pans and bake for 30 minutes. Cake should be firm in centre. Delicious warm.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.


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