Corn Salsa with Tomatoes & Onions

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Corn Salsa with Tomatoes and Onions is an attractive appetizer or salad dish that boosts the interest level of any meal. Spoon some into a pita pocket or on top of crackers for a quick snack. It can also be spread over grilled meat, chicken or fish as a flavorful topping.

Ingredients for Homemade Salsa:

• 2 cups cooked corn kernels (preferably fresh corn or frozen, drained)
• 3 medium tomatoes, finely chopped
• ½ medium onion, chopped (red onion looks beautiful in this salsa)
• 2 tbsp. olive oil
• 1 tbsp. vinegar (red wine vinegar, cider vinegar, your favorite type is fine)
• ¼ cup fresh basil, chopped (or 2 tbsp. dried basil)
• Salt and pepper, to taste
• Pinch of cayenne or chili powder, if desired

Please send your favorite salsa recipe, tomato recipes and other meal ideas via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

If you like Corn Salsa, click here for more Side Dishes

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