Cholent - Shabbat Recipe

<< Cholent recipes vary from family to family - new ideas for Jewish recipes never hurt.

Ingredients:

• 3/4 cups dry kidney beans
• 3/4 cups dry lima beans
• 2 tbsp. oil
• 1 large onion, chopped
• 2 cloves garlic, minced or 1/2 tsp. garlic powder
• 1/2 cup pot barley
• 6 potatoes, chopped
• 2 lbs. beef flanken (with bones)
• 1/2 package of dry onion soup mix
• 1/2 tsp. paprika
• 2 tsp. salt
• 1/2 tsp. pepper
• Boiling water

Place all ingredients in a large pot. Add boiling water, enough just to cover ingredients. Cover pot.

Bring water to boil and reduce heat - simmer at low heat for at least three hours.

Place pot in oven overnight at 150-200 degrees F. Add water occasionally and mix ingredients.

Please send your favorite stew recipes and Kosher food recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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