Chocolate Cake - Pareve

<< Most of us love and crave chocolate cake. Here is an easy recipe for pareve cake recipe made with oil. It can be baked in a tube pan or large baking dish. It is a moist cake that tastes great without frosting. If you want, you may dust the top with icing sugar.

Ingredients:

• 2 cups flour
• 2 cups sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 2 eggs
• 1/2 cup oil
• 1 tsp. vanilla
• 1 cup brewed coffee, cooled
• 1 cup cocoa (pareve)(add 1 cup boiling water to the cocoa)

Combine flour, sugar, baking powder and baking soda in a large bowl. Add eggs, oil and vanilla and cooled coffee, one ingredient at a time, beating well after each addition. Beat in cocoa mixture until incorporated - batter will be thin and smooth. Pour batter into prepared pan.

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Invert tube pan cake after 15-20 minutes and let cool.

If desired, top cooled cake with sifted icing sugar.

Please send your favorite no dairy recipes and other Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

If you like Chocolate Cake, click here for more Cake Recipes

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