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Chocolate Sticks - Quick and Easy Recipe

<< Chocolate Sticks are very easy to make. These tasty chocolate chip cookies are made with oil, mixed by hand and take less than 30 minutes from preparation until serving. My neighbour Peggy, a terrific baker, was kind enough to share this winning chocolate chip cookie recipe.


Ingredients:

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup oil
  • 1 tsp. vanilla
  • 1 egg
  • 1/2 cup chocolate chips
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 cups flour

Add ingredients to a mixing bowl in the order given. Blend all ingredients into a rather stiff dough. Form dough into narrow logs. Place on a lightly greased cookie sheet. Logs will expand.

Bake at 350 degrees F for 12 minutes (chewy cookies) or 15 minutes (harder cookies). Keep an eye on the logs - do not overbake. They will firm up as they cool off.

Remove from oven, cool for a few minutes, slice into strips and serve.

Yield: approximately 16-20 cookie slices

Note: This recipe can be doubled or tripled.

Please send your favorite cookie recipes and other Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.


If you like Chocolate Sticks, click here for more Cookie Recipes

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