Chocolate Peanut Butter Squares

<< Chocolate Peanut Butter Squares will remind you of the peanut butter cups that you buy in the store - these are even better. This easy dessert recipe has appeared on numerous websites without credit to the originator - thank you to the author. This easy no-bake recipe can be made in less than an hour. If you want to make the recipe pareve, use pareve margarine instead of butter.

Ingredients:

1 cup butter or pareve margarine
2 cups smooth peanut butter
4 cups confectioners' sugar
2 cups graham cracker crumbs
2 cups semi-sweet chocolate chips
1 tbsp. butter

Melt 1 cup butter and peanut butter together in a small pan over low heat. In a separate bowl, combine sugar and finely ground graham cracker crumbs (process crackers if they are not fine). Pour butter mixture over dry ingredients and stir with spatula to make the filling. Spread mixture in a greased jelly roll (7 x 12) or 9 x 13 inch baking pan and pat down the layer evenly.

Prepare the topping by melting the chocolate chips together with the tablespoon of butter at low/medium heat in the microwave. At 30 second intervals, stir mixture until completely melted.

Spread melted chocolate over peanut butter mixture. Refrigerate for 30 minutes and cut into 1” squares. These squares freeze very well in a freezer bag (if nobody discovers them in the freezer).

Makes: 2 1/2 - 3 dozen squares

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