Chocolate Covered Bananas

Chocolate Covered Bananas are simple to prepare and can be stored in the freezer until ready to use. This healthy, no-bake dessert recipe is a nutritious alternative to high fat, sugary candies and chocolates.

Note: adjust the quantities as you need them - I prefer to use more rather than less chocolate and peanut butter - any leftover sauce can be used to coat strawberries, orange sections, pineapple slices or large marshmallows.

Ingredients:

• 3 medium firm bananas, not overly ripe
• 8 oz. semi-sweet chocolate chips
• 2 tbsp. creamy peanut butter
• 8 oz. chopped, toasted nuts

To prepare this recipe, melt the chocolate chips over low heat in a saucepan and slowly stir in the peanut butter until mixture is smooth. Place toasted nuts in a separate shallow bowl or dish. Remove chocolate mixture from heat. Roll each piece of chilled banana in the chocolate mixture, then in the nuts until completely coated.

Place each piece of coated banana back onto the pan and return to the freezer until the chocolate firms up and the bananas are cold. Store finished banana pieces in a plastic bag in the freezer.

Please send your favorite dessert recipes and other Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

If you like Chocolate Covered Bananas, click here for more Dessert Recipes

Custom Search