Chickpea Salad in Vinaigrette Dressing

<< Chickpea Salad is a healthy salad recipe for all occasions - as an appetizer, side salad or light meal. Substitutions can be made to include your favorite herbs and spices. This dish makes a handy meal for vegetarians due to the fact that chickpeas have a high protein content.

Ingredients:

• 2 cans chickpeas or 'garbanzo beans' (19 oz. each), drained
• 2 tomatoes, peeled, seeded and diced (or a small can of diced tomatoes, drained)
• 1/4 cup diced green or red pepper
• 1/4 cup finely chopped red onion
• 1/4 cup black olives, pitted and chopped
• 1 clove garlic, minced
• 1/4 cup chopped parsley
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup oil
• 1 tbsp. red wine vinegar
• 1 tbsp. lemon juice

Serves: 8-10

Please send your favorite chickpea recipes and other salad recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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